Sample Itinerary

Monday:  Opening night reception at La Tourelle.  Dinner Suzanne Fine Regional Cuisine  with local and other wines.

Tuesday:  Breakfast at La Tourelle. Depart 9AM for Keuka Lake wineries. Visit and lunch at Ravines Wine Cellars. Visit Dr. Konstantin Frank Vinifera Wine Cellars. Return to La Tourelle. Cooking class and Dinner with wine pairing at Wegmans with chefs Renee Senne, Abby Nash and Mike Washburn.

Wednesday:   Breakfast at La Tourelle. Depart 9AM for Cayuga Lake wineries and food producers. Cooking class and lunch Simply Red Bistro with Samantha Izzo. Then tour Sheldrake Point Vineyards winery and Lively Run Goat Cheese Farm. Return to La Tourelle.  Evening on your own.

Thursday:  Breakfast at La Tourelle. Depart 9AM for Seneca Lake wineries and food producers. Visit Herman J. Weimer Vineyard. Lunch at Dano’s Heuriger. Cooking class with Dano. Visit Lamoreaux Landing. Return to La Tourelle by 4 or 5.  Wine dinner at local restaurant.
 

This tour includes:

• Four nights deluxe accommodations at La Tourelle Resort and Spa
• Three multi-course dinners with wine pairings
• The expertise and guidance of host Abby Nash
• Transportation in our private tour van provided by Experience! the Finger Lakes
• Three lunches with wine pairings
• Four breakfasts
• Three cooking class demonstrations by area chefs
• Behind the scenes visits at selected wineries
• Side trips to local points of culinary interest depending on weather and season
• Handout package developed by Abby Nash

Guests are responsible for:

• One dinner on your own
• Transportation to and from Ithaca
• Gratuities

Click HERE to inquire about reserving this tour